kaisekicourse

Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques ...

2023年5月30日 — Kaiseki Meal Courses · Sakizuke/ Zensai (Appetizers) · Suimono (1st Soup Course) · Hassun (Seasonal Platter) · Mukozuke/ Otsukuri (Sashimi Plate).

2021年6月7日 — Kaiseki is a traditional Japanese multi-course meal that centers around shun, a philosophy that ingredients should be enjoyed at peak ...

The multi-course dinner comprises a series of meticulously presented small dishes inspired by the season, with colors ...

2023年8月17日 — Kaiseki ryori has since evolved into a luxurious multi-course meal prepared by a highly trained chef, typically for special occasions but ...

2023年8月3日 — Kaiseki ryori is a traditional Japanese multi-course meal served at high-end Japanese restaurants and inns. The luxurious fine dining is ...

2019年12月17日 — Kaiseki is a traditional multi-course Japanese meal that is considered the most refined form of Japanese cuisine.

The Courses of Kaiseki · Shokuzen-shu (aperitif) · Saki-zuke (starter) · Ko-suimono (small soup course) · Muko-zuke (sashimi course) · Mushi-mono (steamed food ...

The different courses of the traditional kaiseki cuisine · Tsukidashi – appetizers · Owan – soup · Tsukuri – raw course · Yakimono – grilled course · Shiizakana ...